Water Wetting Observation on a Superhydrophobic Hairy Plant Leaf Using Environmental Scanning Electron Microscopy
نویسندگان
چکیده
منابع مشابه
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متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
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ژورنال
عنوان ژورنال: Applied Microscopy
سال: 2016
ISSN: 2287-5123,2287-4445
DOI: 10.9729/am.2016.46.4.201